Banana French Toast

French toast holds the crown in my breakfast hierarchy—it’s quick, versatile, and downright irresistible. After experimenting with an entire pack of brioche from Trader Joe’s, I’m convinced this Banana French Toast recipe is the winner. The banana and cinnamon combo makes it the ultimate cozy treat, and the caramelized banana topping? Perfection.

Why It’s a Favorite:

The banana-infused batter gives the French toast a naturally sweet, fruity flavor, and the thick slices of brioche soak up every bit of it. Cooking the toast slowly in coconut oil adds a hint of richness and ensures the edges are crisp while the inside stays fluffy. The caramelized bananas are the ultimate topping—they’re buttery, sweet, and absolutely addictive.

This recipe is simple enough for weekday mornings yet indulgent enough for a weekend brunch. Give it a try—you’ll want to eat French toast every day, too! 🍌✨