Banana Nut Muffins

If muffins are your love language, this recipe is for you! These Banana Nut Muffins are light, fluffy, and packed with flavor. Even better? They’re made with wholesome ingredients like oat flour and maple syrup, so they’re a treat you can feel good about. This small-batch recipe makes just six muffins, which is perfect if you’re trying not to eat the whole batch in one sitting (good luck with that!).

What makes these muffins so special is the combination of flavors and textures. The mashed banana adds natural sweetness and moisture, while the walnuts provide a satisfying crunch. Plus, they’re made with oat flour, so they’re naturally gluten-free (if your oats are certified GF).

This small-batch recipe is ideal if you want just a few muffins to enjoy throughout the week. But let’s be honest—they’ll probably be gone by tomorrow!

Don’t forget to drizzle them with peanut butter for a little extra richness. Whether you’re having these for breakfast, a snack, or dessert, they’re bound to hit the spot. 🍌🧁

Happy baking! 😊