Crispy Pan-Sautéed Beef Gyoza with Sweet Chili Spicy Dip

There’s something magical about biting into a perfectly crispy, juicy gyoza. The combination of savory beef filling wrapped in a delicate dumpling skin, pan-seared to golden perfection, and dipped in a sweet and spicy chili sauce makes for an irresistible treat. If you love dumplings as much as I do, this easy homemade beef gyoza recipe will become your new favorite!

Why You’ll Love This Recipe

✔ Crispy & Juicy: Golden brown bottoms with a juicy, flavorful filling.✔ Easy to Make: Simple ingredients and step-by-step instructions.✔ Irresistible Dipping Sauce: A sweet-spicy combo that takes these dumplings to the next level!

Tips for Perfect Gyoza

🔥 Don’t overcrowd the pan – cook in batches to ensure even crisping.

🥟 Use fresh wrappers – they fold and seal better without breaking.

🌶 Adjust spice level – add more sriracha for extra heat or honey for a sweeter dip.

These crispy beef gyoza are perfect for a cozy dinner, appetizer, or even a fun weekend cooking project. Let me know if you try them—I’d love to see your creations!