Extra Gooey Pumpkin Chocolate Chip Cookie Skillet

If you love warm, gooey cookies that melt in your mouth, this Pumpkin Chocolate Chip Cookie Skillet is about to become your new favorite dessert. Packed with cozy pumpkin spice, rich chocolate chips, and natural sweetness, it’s perfect for fall—or anytime you’re craving a comforting treat. The best part? It’s egg-free, so you can enjoy it as gooey as you like!

When the weather gets cooler, there’s nothing like a warm, gooey dessert to cozy up with. This Extra Gooey Pumpkin Chocolate Chip Cookie Skillet hits all the right notes: rich, chocolatey, spiced, and sweet. It’s a one-bowl wonder that comes together in minutes, making it perfect for a last-minute treat or a fun dessert to share with friends.

Feeling indulgent? Top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special finish.

Pro Tip: Don’t worry about baking it too little—there’s no egg, so gooey is the way to go!

Whether you’re baking for yourself or sharing with a loved one, this cookie skillet is a must-try. Share your creations with me—I’d love to see your warm and gooey masterpieces!