Green Lentil Basil Pesto Pasta Sauce

Who says comfort food can't be healthy and vibrant? My Green Lentil Basil Pesto Pasta Sauce is here to change the way you think about pesto. By adding protein-packed green lentils, this sauce not only satisfies your cravings but also nourishes your body.

Lentils are the unsung heroes of the plant-based world, offering a meaty texture and earthy flavor that perfectly complements the fresh, herbaceous notes of basil. Blended with toasted pine nuts, garlic, and a touch of Parmesan, the result is a chunky, vibrant pesto that clings to your favorite pasta like a dream.

Here’s why you’ll love it:

• Nutritional Powerhouse: Green lentils are rich in protein, fiber, and iron, making this dish a balanced meal on its own.

• Flavor Explosion: The combination of basil, garlic, and lemon creates a sauce that’s bright and zesty, with just a hint of nuttiness.

• Versatile: While it’s perfect on pasta, this pesto also works as a spread for sandwiches, a dip for veggies, or a topping for roasted vegetables.

Whether you're meal-prepping for the week or planning a quick weeknight dinner, this recipe is ready to impress. It’s simple, wholesome, and absolutely delicious—proof that healthy eating can be both satisfying and indulgent.

Pro Tip: For a vegan twist, swap out the Parmesan for nutritional yeast. The result is just as cheesy and delicious!

Let me know how this recipe turns out for you and share your creative twists in the comments below!