Mini Pumpkin Chocolate Chip Muffins

Why is everything mini so much cuter? These Mini Pumpkin Muffins are the perfect example of how something small can bring so much joy. I absolutely adore pumpkin muffins (or bread!), and these bite-sized treats are the ultimate comfort snack. They’re so easy to make that I whip them up multiple times a month. Plus, they’re versatile—you can swap ingredients to fit your preferences or what you have on hand.

What I love most about these muffins is how adaptable they are. Whether you’re using oat flour, cassava flour, or a gluten-free blend, they turn out delicious every single time. The same goes for the milk and sugar—feel free to swap in your favorites!

Topping these muffins with unsweetened chocolate chips is a must for me. They add just the right amount of richness without making things overly sweet.

These mini muffins are perfect for breakfast, a midday snack, or even dessert. Plus, their small size makes them great for portion control (though good luck stopping at just one!). Whip up a batch, and I promise your kitchen will smell like fall magic.