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Rice Cake with Avocado and Soft-Boiled Egg


If you’re looking for a snack or light meal that’s delicious, nutritious, and Instagram-worthy, this recipe is your new go-to. Packed with healthy fats, protein, and satisfying crunch, Rice Cake with Mashed Avocado and Soft-Boiled Egg is a wholesome delight that takes only minutes to make.

Why You’ll Love This Recipe

  • Quick & Easy: It’s ready in less than 10 minutes, making it perfect for busy days.

  • Nutritious: Avocado provides heart-healthy fats and fiber, while the egg is a great source of protein.

  • Customizable: Swap the rice cake for a whole-grain cracker or gluten-free option, or add toppings like microgreens or a drizzle of hot sauce.



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