Sesame Beef Gyoza Potstickers

These are the perfect appetizer or snack—crispy on the bottom, tender on the top, and filled with a deliciously savory mixture. Whether you're using plant-based ground beef or traditional beef, these potstickers are sure to be a hit!

Why You’ll Love These Potstickers

1. Customizable: Use plant-based ground beef for a vegan option or stick to regular ground beef for that classic flavor.

2. Perfect for Any Occasion: Serve them as an appetizer at dinner parties, pack them as a snack, or enjoy them as a main course with a side of rice.

3. Sesame Twist: The addition of sesame seeds and soy sauce gives the filling an extra layer of flavor that takes these potstickers to the next level.

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The Secret to the Perfect Potsticker

The key to perfect gyoza is all about balance. You want a filling that’s packed with flavor but still juicy, and if you want a wrapper that’s crispy on the bottom while remaining soft on top, steaming them first, followed by a quick sear, creates the ideal texture contrast.

How to Make Them

Making these is surprisingly simple. First, mix the ground beef (or plant-based alternative) with soy sauce and sesame seeds for flavor. Then, spoon the mixture into the wrappers and seal them up tightly. Steam the potstickers until they're fully cooked and tender.

Serving Ideas

These potstickers are perfect on their own with a dipping sauce, but you can also serve them alongside a bowl of miso soup, sautéed veggies, or a simple Asian-style salad. I love dipping them in soy sauce, or if you want something with a little kick, sweet red chili sauce is the perfect complement.