Strawberry Vinaigrette

When you think about vinaigrette, your mind might go straight to salads. But what if we told you there's a vibrant, sweet, and tangy twist that could elevate not just your greens but your breakfast game too? Meet the Strawberry Vinaigrette—a creamy, fruity dressing that doubles as a pancake topper, dip, or salad enhancer.

Why You'll Love This Recipe

This Strawberry Pancake Vinaigrette is not your average dressing. It’s:

• Versatile: Perfect for pancakes, waffles, salads, and even as a dip for fresh fruits.

• Healthy: Made with fresh strawberries, yogurt, and a touch of honey.

• Quick & Easy: Ready in just 5 minutes with no cooking required.

  
  

Ingredients You’ll Need

To whip up this delicious vinaigrette, gather the following simple ingredients:

• Strawberries: The star of the show. Fresh is best for a vibrant flavor.

• Honey: Adds natural sweetness. Swap for maple syrup if you prefer a vegan option.

• Lemon Juice or Apple Cider Vinegar: For a hint of tanginess that balances the sweetness.

• Coconut Oil: Adds a subtle richness and helps create a silky texture.

• Yogurt: Choose non-dairy or Greek yogurt for creaminess and a touch of tang.

Storage Tips

Store any leftover vinaigrette in an airtight container in the fridge for up to 3 days. Give it a quick stir or shake before using, as natural separation may occur.