Stuffed Pasta Shells

A moment, please, for stuffed pasta shells—because nothing says comfort like tender pasta stuffed with creamy, cheesy goodness. This recipe is an easy, versatile favorite, perfect for busy weeknights or as a crowd-pleaser at dinner parties. With its creamy spinach filling and marinara base, these shells bring together cozy flavors in every bite. Bonus: it works beautifully with plant-based alternatives!

Serve these shells as the centerpiece of your meal or alongside a crisp salad and garlic bread for the ultimate Italian-inspired dinner. And don’t forget the extra sprinkle of parmesan on top—it’s the finishing touch that takes this dish to the next level.