Super Thick Grape Freeze

Lately, the weather in California has been all over the place! One minute, I’m lounging in a t-shirt and craving a refreshing frozen smoothie, and the next, I’m snuggling up with two blankets, fuzzy socks, and a cozy Sherpa. Seriously, it feels like winter can’t decide whether it’s here to stay or just passing through. But honestly, I’m not complaining. The ever-changing weather keeps things interesting and, let’s face it, never gets boring!

On those warmer days when I’m craving something cool and refreshing, this Super Thick Grape Freeze is my go-to. It’s a simple two-ingredient smoothie made from frozen red and green grapes. That’s it. Just two ingredients, and you get this thick, frosty, and oh-so-delicious treat that’s perfect for when the temperature spikes. It’s simple, healthy, and the texture is just chef’s kiss—so thick and satisfying!

If your blender struggles a bit with frozen grapes, simply add a splash of water to get it moving. I like to keep the red grape version a bit thicker to really get that smooth and creamy texture.

Let’s dive into how you can make this easy, frosty treat!